Rhizobium spp. forms a symbiotic relationship with legume roots, enabling the conversion of atmospheric nitrogen into ammonia, which enhances soil fertility and promotes healthy plant growth. This eco-friendly and sustainable approach significantly boosts crop yields while improving overall soil health.
Features:
Symbiotic Nitrogen Fixation: Converts atmospheric nitrogen into ammonia within root nodules.
Root Nodule Formation: Specializes in forming nodules where nitrogen fixation occurs.
Eco-Friendly: Harmless to the environment and promotes sustainable agriculture.
Long Shelf-Life: Maintains viability over an extended period for effective application.
High Bacterial Count: Contains optimal bacterial populations for maximum effectiveness.
Permitted Organic Input: Compliant with NOCA and NPOP standards in India.
Benefits:
Enhanced Nitrogen Availability: Fixes atmospheric nitrogen, making it accessible for crops.
Improved Root and Shoot Growth: Increases the number and length of roots and shoots.
Higher Crop Yields: Contributes to significant increases in agricultural productivity.
Soil Health Improvement: Enhances soil fertility and structure.
Plant Vigor: Boosts overall health and resilience of plants.
Cost-Effective: Low-cost agro-input that provides substantial benefits.
Nutrient Enrichment: Adds essential nutrients to the soil and promotes beneficial microorganisms.
Dose: 2 ml / Liter of Water
Crop: Primarily used with leguminous crops such as peas, beans, lentils, and clove